Third Annual Coterie Gala with Silent Auction. 6pm Cash bar; 6:30pm Dinner.
Address: 4609 Convoy Street (off Balboa).
Menu:
- Peking duck 北京片皮鴨
- Walnut shrimp 西汁合桃蝦
- House Special fried chicken 大漠風沙雞
- Pork chop in Peking sauce 京都肉排
- Green beans in garlic sauce 蒜茸四季豆
- Sautéed Rock cod fillet 油泡石班
- Braised tofu with vegetables 紅燒豆腐
- Vegetable fried rice 素雜菜炒飯
- Fortune cookies 簽語餅
Complimentary ice water and Chinese tea. Alternate menus (e.g. no red meat, no meat, vegan etc.)
are available with reservation for every 10 people. Please specify your diet in the reservation.
Reservation before Monday, February 19:
$42 per person (seated in tables of ten);
$450 per table (of ten, no mix of guests);
$150 per person for head table (complimentary wine and champagne included).
Reservation after Monday, February 19 (if seats are still available):
$46 per person; $500 per table; $175 per person for head table.
RSVP:
E-mail Dr. Angela Yeung at ayeung@sandiego.edu.
All seats must be reserved in advance – no walk-ins.