Second Annual Coterie Gala


Event Details


 

Spring into the Year of the Rooster

 

Date: Saturday, March 4, 2017 – cash bar at 6 p.m.; dinner served at 6:30 p.m. 

Place: JASMINE CHINESE RESTAURANT, 4609 Convoy Street (off Balboa)

Menu: 1. Peking Duck  北京片皮鴨

2. Supreme Seafood and Tofu Soup  海鮮豆腐羮
3. Walnut Shrimp
  西汁合桃蝦

4. Beef with Broccoli  西蘭花炒牛肉

5. Roast Chicken  當紅炸子雞

6. Pan Fried Fish Fillet  香油泡班球

7. Braised bean curd with mushroom  紅燒豆腐

8. House Special (Yangtze) Fried Rice  楊州炒飯

9. Fortune cookies  簽語餅

Complimentary ice water and Chinese tea.  Alternate menus (e.g. no red meat, no meat, vegan etc.)
are available with reservation for every 10 people.

Reservation before Monday, February 20:

$40 per person (seated in tables of ten);

$430 per table (of ten, no mix of guests);

$150 per person for head table (complimentary wine and champagne included).

Reservation after Monday, February 20 (if seats are still available):

$45 per person; $450 per table;  $175 per person for head table.

RSVP:  Check payable to “GREATER SAN DIEGO MUSIC COTERIE” along with the return slip below, to:

Dr. Angela Yeung, Music Department

University of San Diego

5998 Alcala Park, San Diego, CA 92110

     All seats must be reserved in advance – no walk-ins.

Questions: Questions:  e-mail using the contact form. or call 619-260-4106.

Please retain a copy of your reservation before mailing the slip.

– – – – – – – – – – – –              


Number of seats @ ____  $40 per person; ____ $430 per table; ____ $150 per person for head table.

Grand total:  $__________   ($45 per person; $450 per table;  $175 per person for head table after February 20.)

One name for reservation (please print)  _________________________________________________

E-mail (preferred)/phone number for confirmation _________________________________________

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