7th Annual Coterie Gala

7th Annual Coterie Gala and Silent Auction
Saturday, February 22 – Cash bar 5:30p.m.; dinner at 6p.m.
Jasmine Chinese Seafood Restaurant
4609 Convoy St Ste. A 1/2, San Diego, CA 92111

Menu:          
1.         Appetizer Combo (三拼盤) – VG                                                                          
            Beyond Meat Duck Bun, Seaweed Salad, Brined Soy Fried Tofu
            (素肉生菜包,海藻沙拉,滷水豆腐）
2.         Peking Duck (北京片皮鴨)
3.         Walnut Shrimp  (西汁合桃蝦)  – G  
4.         Spicy Garlic Fish Filet (醬燒石斑魚)       G
5.         Tender Beef Steak w/ Chinese Yam & Pumpkin (黑椒牛柳炒鲜淮山) – G
6.         Braised Tofu with Vegetables (紅燒豆腐) – VG
7.         Beyond Meat Vege Fried Rice (素肉炒飯) – VG
8.        Dessert:  Golden Sesame Balls (芝麻球) – G

V = vegetarian dish; G = gluten friendly
Complimentary ice water and Chinese tea.  An entire table with alternate menus
(e.g. no red meat, no meat, vegan etc.) are available with reservation for every 10 people.

Reservation by Thursday, February 13:              
$65 per person (seated in tables of ten);
$750 per table (of ten, no mix of guests);
$150 per person for head table (complimentary wine and champagne).

Reservation after Thursday, February 13 (if seats are still available):
$75 per person; $800 per table; $175 per person for head table.

All seats must be reserved in advance – no walk-ins.  

RSVP via QR
–  please include # of seats and the name of each guest along with the payment.